Equipment + Facilities
Building Restaurants for Today and Tomorrow
SLAM members have exclusive access to a modern electronic catalog featuring Denny’s specified equipment from approved manufacturers and suppliers.
The program provides flexible purchasing and distribution options, enabling members to compare equipment, pricing, availability, warranties and service support in one convenient location. Whether replacing a single item, remodeling an existing restaurant or opening a new location, SLAM helps members identify the right equipment and purchase it through the channel that best meets their needs.
Member Benefits
- Access to Denny’s-specified equipment
- Competitive pricing negotiated for SLAM members
- Multiple purchasing and distribution options
- Detailed product specifications and availability
- Warranty and service-support information
- Solutions for replacements, remodels and new restaurant openings
- Access to approved equipment alternatives as they become available
- Explore Equipment Options
Visit the SLAM equipment catalog to browse available products, review specifications and compare purchasing options. Members can search by equipment category, manufacturer or project need, then connect with the appropriate supplier or distribution channel to place an order.
For assistance selecting equipment or identifying an approved alternative, contact Aaron Story at astory@slamcoop.com.
The traditional Denny’s restaurant averages 3,500 to 4,500 square feet
with 120 to 150 seats, subject to market demand. Footprints can be tailored to fit any
location and market strategy, from stand-alone to nontraditional units.
